Ok, you can't get any easier than this!I used a whole chicken, but you could use pork too.
Put your meat in the crock-pot, a bottle of Bulls-Eye BBQ sauce, a can of coke, and a tsp. of diced garlic.
Cook on low for 8 hours. Sometimes I serve it with hamburger buns, but I didn't have any this time so I made those yummy Pillsbury croissants (filled with shredded cheese). Add some mac-n-cheese (for the kids of course) and steamed brocolli.
And maybe we might have made ice cream sundaes for dessert, but I'm not telling!
Check out Balancing Beauty and Bedlam for more great recipes!
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Hugs~
Chrissie
I'll have to try that chicken with coke! Sounds great!
ReplyDeleteOh this sounds wonderful! And easy! I will definitely be giving this a whirl! :)
ReplyDeleteThis sounds great Chrissie...I'm all about easy and yummy!!! Thanks for sharing, your always so sweet!
ReplyDeleteI bet you did have sundaes!
ReplyDeleteI do pulled pork all the time. Never thought of doing pulled chicken, duh!
ReplyDeleteYUM!!! and I LOVE easy! especially in the summer! :) thanks for sharing!
ReplyDeleteI've done this with a pork loin roast, but I haven't tried chicken. I will now!
ReplyDeleteDoes sound tasty...I will have to try this for a week supper since I work full time it would make coming home to supper so much easier.
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