If you're anything like me, new (and easy) recipes are sorely needed around here. I get tired of making (and eating) the same old thing.
Here's one of my favorite crock pot recipes, served with green beans and applesauce.
- 4 boneless, skinned chicken breast halves, pounded thin
- 3 oz. cream cheese
- 3/4 cups shredded cheese
- 4 oz. green chiles
- 1/2 tsp. chili powder
- salt and pepper to taste
- 1 can cream of mushroom soup
- 1/2 c hot enchilada sauce
Combine cream cheese, shredded cheese, chiles, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken rolls in the slow cooker, seam-side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on LOW for 6-7 hours.
Go to Balancing Beauty and Bedlam for lots of other new recipes! ...and come back tomorrow. I'll be showing you what I've been making with burlap!:)