Tuesday, August 25, 2009

Everything Crusted Chicken rolls

Believe me when I say this is delicious!
  • Vegetable oil, for frying
  • 1 pound cream cheese, softened
  • 2 pounds chicken breast cutlets
  • 1 1/2 bread crumbs
  • 2 tsp granulated garlic
  • 2 tbls poppy seeds
  • 3 tbls dehydrated onion flakes
  • 3 tbls sesame seeds
  • 1/2 cup all purpose flour
  • 2 eggs beaten with a splash of water
Heat an inch of vegetable oil in a large frying pan over medium to medium-high heat.
Spread the chicken cutlets with cream cheese and roll into small, tight bundles. Wash up. Season the bundles liberally with salt and pepper.
Mix the bread crumbs with the garlic, poppy seeds, onion flakes, and sesame seeds in a shallow dish. coat the bundles in flour, dip them in the eggs, and then roll in the flavored bread crumbs. Fry until evenly golden all over and serve.

This week I'm particpating in Tasty Tuesday, Tempt my tummy Tuesday, and Tuesdays at the Table.
I need some new recipes for the school year!
Happy Tuesday!


Unknown said...

Sounds terrific. Can't wait to give them a try. I would love to invite you to join me for Crock Pot Wednesdays at Come check it out!

Adrienne said...

looks delicous Chrissie! the first picture kind of made me wonder though! LOL

Sharon said...

Oh YUMMY!!! These look SO good Chrissie!! Thanks for the great pics...and as your blog!!

Jessica said...

This looks and sounds delicious!! Thanks for sharing

Frugal Jen said...

Wow, that sounds so good!

Cole said...

Those look yummy and pretty easy! Yum, yum!

Thanks for sharing. :-)

Jean Stockdale said...

That looks great! I have never heard of fixing chicken like that but it sounds great. Thanks for sharing. Blessings.